Directions:
- Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
- Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.85 Kcal (3382 kJ) | ||
| Calories from fat | 291.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 394.76mg | 132% | |
| Sodium | 1005.15mg | 42% | |
| Potassium | 1866.95mg | 40% | |
| Total Carbs | 104.68g | 35% | |
| Sugars | 40.02g | 160% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 4.7mg | 156% | |
| Iron | 6.4mg | 35% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 48.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 50% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 132% | |
| Sodium | 168.17mg | 42% | |
| Potassium | 312.36mg | 40% | |
| Total Carbs | 17.51g | 35% | |
| Sugars | 6.7g | 160% | |
| Dietary Fiber | 1.49g | 36% | |
| Protein | 4.35g | 52% | |
| Vitamin C | 7.5mg | 75% | |
| Vitamin A | 0.8mg | 156% | |
| Iron | 1.1mg | 35% | |
| Calcium | 37.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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