Directions:
- In a large skillet, stir-fry steak and chicken in oil. Add the shrimp, peppers, onions, tomatoes, chili powder and salt; cook until meat juices run clear and vegetables are crisp-tender.
- Meanwhile, in a large saucepan, cook refried beans and cheese until cheese is melted. Spoon over tortillas; top with meat mixture. Yield: 14 fajitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 613.12mg | 26% | |
| Potassium | 263.95mg | 6% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.7mg | 10% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.94 Kcal (749 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 17% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 10% | |
| Sodium | 437.51mg | 26% | |
| Potassium | 188.35mg | 6% | |
| Total Carbs | 18.61g | 9% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 8.38g | 23% | |
| Vitamin C | 15.8mg | 37% | |
| Iron | 1.2mg | 10% | |
| Calcium | 67.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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