Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3432.12 Kcal (14370 kJ) | ||
| Calories from fat | 1650.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.37g | 282% | |
|---|---|---|---|
| Cholesterol | 335.32mg | 112% | |
| Sodium | 4940.33mg | 206% | |
| Potassium | 2972.14mg | 63% | |
| Total Carbs | 428.71g | 143% | |
| Sugars | 207.53g | 830% | |
| Dietary Fiber | 36.44g | 146% | |
| Protein | 51.65g | 103% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 20.8mg | 116% | |
| Calcium | 470.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 288.81 Kcal (1209 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 282% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 112% | |
| Sodium | 415.73mg | 206% | |
| Potassium | 250.11mg | 63% | |
| Total Carbs | 36.08g | 143% | |
| Sugars | 17.46g | 830% | |
| Dietary Fiber | 3.07g | 146% | |
| Protein | 4.35g | 103% | |
| Vitamin C | 3.3mg | 66% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.8mg | 116% | |
| Calcium | 39.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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