Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
15
Count
Nutrition
538
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups sifted flour
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/8 tsp clove
  • 1/8 tsp ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice

Directions:

  1. Heat oven to 350°; Beat eggs, sugar, oil and vanilla together until smooth; stir in flour, baking powder, baking soda, cinnamon, salt, ground cloves, ginger, nutmeg and allspice until just combined; stir in zucchini and pecans.
  2. Spoon into two greased 8x4-inch loaf pans, filling 3/4 full; bake until golden and a cake tester tests clean, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.82 Kcal (2252 kJ)
Calories from fat 408 Kcal
% Daily Value*
Total Fat 45.33g 70%
Cholesterol 61.38mg 20%
Sodium 473.04mg 20%
Potassium 193.32mg 4%
Total Carbs 34.07g 11%
Sugars 30.44g 122%
Dietary Fiber 2.22g 9%
Protein 4.44g 9%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 530.63 Kcal (2222 kJ)
Calories from fat 402.54 Kcal
% Daily Value*
Total Fat 44.73g 70%
Cholesterol 60.56mg 20%
Sodium 466.71mg 20%
Potassium 190.74mg 4%
Total Carbs 33.61g 11%
Sugars 30.03g 122%
Dietary Fiber 2.19g 9%
Protein 4.38g 9%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 56.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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