Zucchini Bread Gluten-Free) Recipe

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Zucchini Bread Gluten-Free)
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Ingredients
12
Count
Nutrition
504
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Shred the zucchini and chop walnuts and set aside.
  2. Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.1 Kcal (2111 kJ)
Calories from fat 296.34 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 54.56mg 18%
Sodium 344.61mg 14%
Potassium 553.18mg 12%
Total Carbs 47.77g 16%
Sugars 20.99g 84%
Dietary Fiber 6.48g 26%
Protein 11.69g 23%
Vitamin C 20.5mg 34%
Iron 2.5mg 14%
Calcium 65mg 7%
Amount Per 100 g
Calories 258.06 Kcal (1080 kJ)
Calories from fat 151.7 Kcal
% Daily Value*
Total Fat 16.86g 51%
Cholesterol 27.93mg 18%
Sodium 176.41mg 14%
Potassium 283.18mg 12%
Total Carbs 24.46g 16%
Sugars 10.75g 84%
Dietary Fiber 3.32g 26%
Protein 5.98g 23%
Vitamin C 10.5mg 34%
Iron 1.3mg 14%
Calcium 33.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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