Italian Cream Cake (old family recipe)

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Italian Cream Cake (old family recipe)
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Ingredients
15
Count
Nutrition
509
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. For cake: Cream butter, shortening and sugar.
  3. Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
  4. Add sifted flour into batter, alternating with the buttermilk mixture.
  5. Add vanilla, coconut and chopped pecans.
  6. Beat egg whites and fold into batter.
  7. Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.
  8. Bake for 45 minutes, or until cake tests done.
  9. Remove from oven, cool completely before frosting.
  10. For frosting: Beat cream cheese and butter.
  11. Add vanilla, powdered sugar, and pecans.
  12. Continue to beat until you get a spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.9 Kcal (2131 kJ)
Calories from fat 344.6 Kcal
% Daily Value*
Total Fat 38.29g 59%
Cholesterol 97.43mg 32%
Sodium 158.49mg 7%
Potassium 169.12mg 4%
Total Carbs 37.61g 13%
Sugars 21.44g 86%
Dietary Fiber 2.39g 10%
Protein 6.54g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 51mg 5%
Amount Per 100 g
Calories 429.6 Kcal (1799 kJ)
Calories from fat 290.89 Kcal
% Daily Value*
Total Fat 32.32g 59%
Cholesterol 82.25mg 32%
Sodium 133.79mg 7%
Potassium 142.77mg 4%
Total Carbs 31.75g 13%
Sugars 18.1g 86%
Dietary Fiber 2.02g 10%
Protein 5.52g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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