Carrot Banana Bread Recipe

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Ingredients:

Serving

1/3 cup vegetable oil
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 -3 medium bananas, ripe, mashed
1 cup grated carrot
1/2 cup chopped pecans

Directions:

Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
Mix in carrots and pecans.
Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.17 Kcal (1144 kJ)
Calories from fat	128.25 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	27.28mg	9%
Sodium	219.5mg	9%
Potassium	192.63mg	4%
Total Carbs	34.01g	11%
Sugars	13.62g	54%
Dietary Fiber	2.62g	10%
Protein	4.37g	9%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	308.28 Kcal (1291 kJ)
Calories from fat	144.73 Kcal
		% Daily Value*
Total Fat	16.08g	22%
Cholesterol	30.79mg	9%
Sodium	247.71mg	9%
Potassium	217.39mg	4%
Total Carbs	38.38g	11%
Sugars	15.37g	54%
Dietary Fiber	2.96g	10%
Protein	4.93g	9%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	23.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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