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Lemon Poppy Seed Muffins I Recipe

Lemon Poppy Seed Muffins I Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.59 Kcal (790 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	27.67mg	9%
Sodium	226.01mg	9%
Potassium	179.67mg	4%
Total Carbs	28.67g	10%
Sugars	11.18g	45%
Dietary Fiber	1.23g	5%
Protein	4.35g	9%
Vitamin C	2.8mg	5%
Iron	0.7mg	4%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	253.93 Kcal (1063 kJ)
Calories from fat	81.37 Kcal
		% Daily Value*
Total Fat	9.04g	10%
Cholesterol	37.26mg	9%
Sodium	304.32mg	9%
Potassium	241.93mg	4%
Total Carbs	38.6g	10%
Sugars	15.05g	45%
Dietary Fiber	1.65g	5%
Protein	5.86g	9%
Vitamin C	3.8mg	5%
Iron	1mg	4%
Calcium	153.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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