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Lemon Poppy Seed Muffins II Recipe

Lemon Poppy Seed Muffins II Recipe

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Ingredients:

Serving

1/3 cup milk
1/4 cup vegetable oil
2/3 cup nonfat lemon yogurt
1 egg
1 3/4 cups all-purpose flour
1/4 cup white sugar
2 tbsp poppy seeds
1 tbsp lemon zest
1/4 tsp lemon extract
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup confectioners' sugar
2 1/2 tsp lemon juice

Directions:

Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.11 Kcal (737 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	14.04mg	5%
Sodium	167.13mg	7%
Potassium	175.57mg	4%
Total Carbs	28.68g	10%
Sugars	13.58g	54%
Dietary Fiber	0.86g	3%
Protein	3.29g	7%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	274.79 Kcal (1150 kJ)
Calories from fat	80.14 Kcal
		% Daily Value*
Total Fat	8.9g	9%
Cholesterol	21.91mg	5%
Sodium	260.78mg	7%
Potassium	273.95mg	4%
Total Carbs	44.75g	10%
Sugars	21.19g	54%
Dietary Fiber	1.34g	3%
Protein	5.14g	7%
Vitamin C	0.9mg	1%
Iron	0.8mg	3%
Calcium	153.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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