Directions:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
- Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
- Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.99 Kcal (1784 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 490.86mg | 20% | |
| Potassium | 174.72mg | 4% | |
| Total Carbs | 67.68g | 23% | |
| Sugars | 30.02g | 120% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 23% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 14% | |
| Sodium | 367.62mg | 20% | |
| Potassium | 130.85mg | 4% | |
| Total Carbs | 50.69g | 23% | |
| Sugars | 22.49g | 120% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 18% | |
| Calcium | 68.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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