Directions:
- Preheat oven to 375°F.
- Butter 8x8-inch baking pan.
- Add potatoes, then steak, then mushrooms, then sauce, then onions and last add cheese.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.94 Kcal (3579 kJ) | ||
| Calories from fat | 449.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Cholesterol | 194.2mg | 65% | |
| Sodium | 1475.88mg | 61% | |
| Potassium | 1161.97mg | 25% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 67.53g | 135% | |
| Vitamin C | 18mg | 30% | |
| Iron | 7mg | 39% | |
| Calcium | 1109.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 179.73 Kcal (752 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 77% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 65% | |
| Sodium | 310.26mg | 61% | |
| Potassium | 244.27mg | 25% | |
| Total Carbs | 7.92g | 13% | |
| Sugars | 2.06g | 39% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 14.2g | 135% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 1.5mg | 39% | |
| Calcium | 233.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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