Cheesy Hash Browns Casserole Recipe

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Ingredients:

Serving

2 lbs frozen hash browns
1 onion, diced and sauteed
1/4 lb button mushroom, sliced
2 1/3 cups canned cream of mushroom soup
6 oz colby cheese, grated
6 oz mild cheddar cheese, grated
3 tbsp parmesan cheese
1 tsp fresh ground black pepper
1/4 tsp nutmeg
cooking spray
2 tsp butter or 2 tsp margarine

Directions:

Preheat oven to 375°F.
Butter or cooking spray a 9x13 baking dish.
In 1 teaspoon or 2 reaspoons butter saute the onions & mushrooms, until onions are slighly golden, about 5 minutes.
Mix all the ingredients and transfer to baking dish.
Bake for about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.55 Kcal (2037 kJ)
Calories from fat	264.42 Kcal
		% Daily Value*
Total Fat	29.38g	45%
Cholesterol	63.25mg	21%
Sodium	1134.67mg	47%
Potassium	651.79mg	14%
Total Carbs	37.66g	13%
Sugars	1.02g	4%
Dietary Fiber	3.16g	13%
Protein	20.38g	41%
Vitamin C	12.8mg	21%
Iron	2.4mg	13%
Calcium	487mg	49%

Amount Per 100 g
Calories	139.15 Kcal (583 kJ)
Calories from fat	75.62 Kcal
		% Daily Value*
Total Fat	8.4g	45%
Cholesterol	18.09mg	21%
Sodium	324.51mg	47%
Potassium	186.41mg	14%
Total Carbs	10.77g	13%
Sugars	0.29g	4%
Dietary Fiber	0.9g	13%
Protein	5.83g	41%
Vitamin C	3.7mg	21%
Iron	0.7mg	13%
Calcium	139.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.