 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This breakfast will fill you up for EVER! This is also great for a dinner. ENJOY! Ingredients:
15 ounces shredded hash browns |
1 lb steak |
3 cups mushrooms |
2 cups shredded cheese (any type) |
1 cup a-1 steak sauce |
6 scallions |
1 tablespoon butter |
Directions:
1. Preheat oven to 375°F. 2. Butter 8x8-inch baking pan. 3. Add potatoes, then steak, then mushrooms, then sauce, then onions and last add cheese. 4. Bake for 45 minutes. |
|