Directions:
- Spray Pam in a non-stick skillet. Heat skillet on medium high heat
- Add diced veggies and season with salt and pepper. Saute until veggies are soft. Place in a bowl and set aside.
- Place hash browns on skillet. Shape into a circle and season with salt and pepper.
- Cook hash browns for 5 minutes on one side then flip. When you flip the hash browns you will probably have to reshape the circle again. Season this side with salt and pepper. Cook for 5 minutes.
- Cook for additional minutes on each side if hash browns are not at your desired color. (I like mine crispy so I flip a total of 4 times to make sure they are done).
- Place hash browns on plate and set aside.
- Add a teaspoon of butter to skillet. Fry two eggs to your desired doneness.
- Place eggs on top of hash browns. Then added the veggie mixture on top. Sprinkle with cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.42 Kcal (1911 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 209.96mg | 9% | |
| Potassium | 1674.83mg | 36% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 37mg | 62% | |
| Iron | 6.6mg | 37% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.39 Kcal (299 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 19% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 109% | |
| Sodium | 32.84mg | 9% | |
| Potassium | 261.98mg | 36% | |
| Total Carbs | 11.09g | 24% | |
| Sugars | 0.82g | 21% | |
| Dietary Fiber | 0.92g | 24% | |
| Protein | 3.63g | 46% | |
| Vitamin C | 5.8mg | 62% | |
| Iron | 1mg | 37% | |
| Calcium | 15.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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