Directions:
- Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
- Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
- Brown cube steaks on each side, set aside.
- To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
- Serve with vegetables and warm bread or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.93 Kcal (3525 kJ) | ||
| Calories from fat | 408.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 235.4mg | 78% | |
| Sodium | 301.01mg | 13% | |
| Potassium | 2090.92mg | 44% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 104.11g | 208% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 10.7mg | 60% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.44 Kcal (546 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 70% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 78% | |
| Sodium | 46.64mg | 13% | |
| Potassium | 323.95mg | 44% | |
| Total Carbs | 1.36g | 3% | |
| Sugars | 0.63g | 16% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 16.13g | 208% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 1.7mg | 60% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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