Directions:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with hash browns and cheese.
- In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.56 Kcal (1891 kJ) | ||
| Calories from fat | 262.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 249.4mg | 83% | |
| Sodium | 919.92mg | 38% | |
| Potassium | 652.51mg | 14% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 30.31g | 61% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 45% | |
|---|---|---|---|
| Cholesterol | 103.04mg | 83% | |
| Sodium | 380.07mg | 38% | |
| Potassium | 269.59mg | 14% | |
| Total Carbs | 7.5g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 12.52g | 61% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.4mg | 19% | |
| Calcium | 71.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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