Hearty Breakfast Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package fully cooked bacon
1 (10 count) package biscuits
8 eggs
1 (8 oz) package velveeta shredded cheese
1/4 cup sour cream
salt (to taste)
pepper (to taste)
diced green onion (for garnish )

Directions:

Preheat oven to 350 degrees.
Lightly spray a 9x13 inch pan with cooking spray.
Quarter biscuits, and place at bottom of pan.
Layer with cooked bacon and shredded cheese.
In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
Bake for 30-40 minutes or until golden brown.
Allow to cool 5-10 minutes before serving.
Garnish with onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.05 Kcal (524 kJ)
Calories from fat	68.9 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	170.28mg	57%
Sodium	274.31mg	11%
Potassium	100.54mg	2%
Total Carbs	6.64g	2%
Sugars	0.34g	1%
Dietary Fiber	0.14g	1%
Protein	8.02g	16%
Vitamin C	0.1mg	0%
Iron	1.2mg	6%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	172.71 Kcal (723 kJ)
Calories from fat	95.16 Kcal
		% Daily Value*
Total Fat	10.57g	12%
Cholesterol	235.19mg	57%
Sodium	378.88mg	11%
Potassium	138.86mg	2%
Total Carbs	9.17g	2%
Sugars	0.47g	1%
Dietary Fiber	0.2g	1%
Protein	11.07g	16%
Vitamin C	0.1mg	0%
Iron	1.6mg	6%
Calcium	88.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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