Cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.32 Kcal (562 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	41.57mg	14%
Sodium	56.29mg	2%
Potassium	372.49mg	8%
Total Carbs	7.17g	2%
Sugars	0.99g	4%
Dietary Fiber	0.34g	1%
Protein	18.23g	36%
Vitamin C	1.1mg	2%
Iron	1.9mg	10%
Calcium	11mg	1%

Amount Per 100 g
Calories	100.02 Kcal (419 kJ)
Calories from fat	15.2 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	30.96mg	14%
Sodium	41.92mg	2%
Potassium	277.38mg	8%
Total Carbs	5.34g	2%
Sugars	0.74g	4%
Dietary Fiber	0.26g	1%
Protein	13.57g	36%
Vitamin C	0.8mg	2%
Iron	1.4mg	10%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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