Directions:
- Heat oven to 375 degrees .
- Spray a 13x9-inch dish with nonstick cooking spray.
- In medium bowl mix together potatoes, salt and pepper.
- Spread half of the potatoes into the bottom of the pan.
- Top with 1 cup cheese.
- Top with the remaining potatoes.
- Top potatoes with remaining cheese.
- In a measuring cup mix together the chicken broth and cream.
- Pour over the potatoes mixture.
- Place the butter pieces over potatoes.
- Bake, uncovered, 30 to 40 minutes or until potatoes are golden brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.52 Kcal (923 kJ) | ||
| Calories from fat | 174.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 20% | |
| Sodium | 540.19mg | 23% | |
| Potassium | 86.03mg | 2% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 30% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 20% | |
| Sodium | 620.23mg | 23% | |
| Potassium | 98.78mg | 2% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.22g | 20% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 324.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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