Directions:
- ASSEMBLY DIRECTIONS:.
- Thaw the potatoes just slightly and break them apart well.
- Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
- Stir in half of the potatoes and mix well.
- Stir in remaining potatoes.
- In another bowl or pan, melt the butter.
- Stir the cornflakes into the melted butter.
- FREEZING AND COOKING:.
- Place the potatoe mixture in freezer bags.
- Label and freeze.
- Place corn flake/butter mixture into a small freezer bag or container.
- Attach to the potato mixture.
- TO SERVE:.
- Thaw potatoes and crumb topping.
- Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.59 Kcal (6597 kJ) | ||
| Calories from fat | 894.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.44g | 153% | |
|---|---|---|---|
| Cholesterol | 264.83mg | 88% | |
| Sodium | 2121.36mg | 88% | |
| Potassium | 2005.77mg | 43% | |
| Total Carbs | 135.65g | 45% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 45.69g | 91% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1027.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 151.94 Kcal (636 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 153% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 88% | |
| Sodium | 204.57mg | 88% | |
| Potassium | 193.42mg | 43% | |
| Total Carbs | 13.08g | 45% | |
| Sugars | 0.49g | 20% | |
| Dietary Fiber | 0.5g | 21% | |
| Protein | 4.41g | 91% | |
| Vitamin C | 3.9mg | 67% | |
| Iron | 0.7mg | 43% | |
| Calcium | 99mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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