Directions:
- In a medium bowl, combine all of the above.
- Form into 18 2 tablespoons size balls. Place in a 9X13 pan.
- Cook 40 minutes at 350.
- Note: If you like smaller meatballs, just make them smaller and reduce cooking time to 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.26 Kcal (457 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 20% | |
| Sodium | 426.44mg | 18% | |
| Potassium | 141.78mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 7% | |
|---|---|---|---|
| Cholesterol | 101.99mg | 20% | |
| Sodium | 714.83mg | 18% | |
| Potassium | 237.66mg | 3% | |
| Total Carbs | 11.81g | 2% | |
| Sugars | 5.01g | 12% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 16.95g | 20% | |
| Vitamin C | 18.2mg | 18% | |
| Iron | 6.7mg | 22% | |
| Calcium | 64.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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