Lasagna by Bert Recipe

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Lasagna by Bert
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Ingredients
15
Count
Nutrition
247
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook ground beef and onion till juice gone.
  2. Add next 9 ingredients.
  3. Heat till boils.
  4. Stir to break up tomatoes.
  5. Turn down to low and simmer (cover on) 30 minutes. Stir periodically.
  6. Cook lasagna noodles. Drain.
  7. In a small bowl: Mix ricotta and eggs.
  8. In a 13x9 pan layer noodles, egg mixture and meat mixture till gone.
  9. Sprinkle the mozzarrella cheese on top.
  10. Bake at 375* for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.62 Kcal (1033 kJ)
Calories from fat 110.77 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 90.71mg 30%
Sodium 778.06mg 32%
Potassium 282.99mg 6%
Total Carbs 5.32g 2%
Sugars 1.95g 8%
Dietary Fiber 1.22g 5%
Protein 29.17g 58%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 538.5mg 54%
Amount Per 100 g
Calories 157.3 Kcal (659 kJ)
Calories from fat 70.65 Kcal
% Daily Value*
Total Fat 7.85g 19%
Cholesterol 57.85mg 30%
Sodium 496.25mg 32%
Potassium 180.49mg 6%
Total Carbs 3.4g 2%
Sugars 1.24g 8%
Dietary Fiber 0.78g 5%
Protein 18.61g 58%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 343.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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