Directions:
- Crumble and cook the turkey, with the onions and green peppers, in a non stick pan, until no pink shows in the meat and the onions are translucent.
- Add the seasonings and stir.
- Cook for 5 minutes.
- Pile into taco shells with lettuce and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.92 Kcal (4078 kJ) | ||
| Calories from fat | 365.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 190.66mg | 64% | |
| Sodium | 4201.77mg | 175% | |
| Potassium | 2822.58mg | 60% | |
| Total Carbs | 90.3g | 30% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 67.56g | 135% | |
| Vitamin C | 96mg | 160% | |
| Iron | 3.7mg | 21% | |
| Calcium | 368.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 63% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 64% | |
| Sodium | 420.74mg | 175% | |
| Potassium | 282.64mg | 60% | |
| Total Carbs | 9.04g | 30% | |
| Sugars | 2.04g | 81% | |
| Dietary Fiber | 1.9g | 76% | |
| Protein | 6.76g | 135% | |
| Vitamin C | 9.6mg | 160% | |
| Iron | 0.4mg | 21% | |
| Calcium | 36.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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