Directions:
- Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese.
- Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches.
- Arrange in baking dish, pressing together if necessary to fit.
- In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
- Heat oven to 400°F Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened.
- Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
- Serve sauce over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.87 Kcal (1084 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 87.48mg | 4% | |
| Potassium | 47.67mg | 1% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 247.54 Kcal (1036 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 4% | |
| Sodium | 83.66mg | 4% | |
| Potassium | 45.59mg | 1% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 32.74g | 137% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 18.99g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 224.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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