Lorilyn's Baked Strawberry French Toast Recipe

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Ingredients:

Serving

1 loaf bread, cut into 1-inch cubes ( buttermilk or potato recommended)
4 cups strawberries, quartered (fresh or frozen )
1 (4 oz) package cream cheese, cut into 1/2-inch cubes
7 eggs
1 cup milk
1 cup half-and-half cream
2 tsp almond extract
1/2 tsp nutmeg
1/2 tsp cinnamon
1 loaf french bread, sliced into 1-inch thick slices
1/2 cup butter, melted
1 cup brown sugar , packed
2 tbsp corn syrup
1 cup pecans, chopped
1 cup sugar
2 tbsp cornstarch
1 cup water
16 oz frozen strawberries, thawed and quartered
1 tbsp butter or 1 tbsp margarine

Directions:

Spray a 13x9 baking dish with non-stick cooking spray.
Sprinkle bread cubes over bottom of dish.
Sprinkle berries over bread cubes.
Sprinkle cream cheese over berries.
In large bowl, whisk together the eggs, milk, half & half, almond extract, nutmeg & cinnamon.
Arrange French bread slices over the surface of the berries & cream cheese, creating a flat surface of bread rounds & getting in as many as possible without them popping up. Pour egg & milk mixture over French bread slices.
Mix melted butter, brown sugar, corn syrup & pecans and spread over french bread slices. Cover tightly & refrigerate overnight.
Remove from refrigerator & let stand 20-30 minutes before baking. Preheat oven to 350°. Bake uncovered 50-60 minutes. Let sit 10 minutes before slicing.
For Syrup (can be made fresh or in advance, refrigerated, and reheated for serving):.
In a saucepan, combine sugar and cornstarch; add water.
Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
Stir in strawberries and reduce heat. Simmer for 8-10 minutes or until thickened. Stir in butter and serve over french toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.37 Kcal (3380 kJ)
Calories from fat	394.03 Kcal
		% Daily Value*
Total Fat	43.78g	67%
Cholesterol	193.24mg	64%
Sodium	169.53mg	7%
Potassium	509.87mg	11%
Total Carbs	99.98g	33%
Sugars	83.55g	334%
Dietary Fiber	6.96g	28%
Protein	13.36g	27%
Vitamin C	74.3mg	124%
Vitamin A	0.2mg	5%
Iron	2.4mg	14%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	189.26 Kcal (792 kJ)
Calories from fat	92.37 Kcal
		% Daily Value*
Total Fat	10.26g	67%
Cholesterol	45.3mg	64%
Sodium	39.74mg	7%
Potassium	119.52mg	11%
Total Carbs	23.44g	33%
Sugars	19.59g	334%
Dietary Fiber	1.63g	28%
Protein	3.13g	27%
Vitamin C	17.4mg	124%
Iron	0.6mg	14%
Calcium	45.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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