Cream Cheese Blueberry Pie Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream , whipped
pastry for single- crust pie (9 inches), baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

Directions:

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell.
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.91 Kcal (2093 kJ)
Calories from fat	181.34 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	34.49mg	11%
Sodium	222.91mg	9%
Potassium	132.95mg	3%
Total Carbs	78.62g	26%
Sugars	56.33g	225%
Dietary Fiber	3.32g	13%
Protein	3.27g	7%
Vitamin C	5.2mg	9%
Iron	1mg	5%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	204.38 Kcal (856 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	31%
Cholesterol	14.1mg	11%
Sodium	91.13mg	9%
Potassium	54.36mg	3%
Total Carbs	32.14g	26%
Sugars	23.03g	225%
Dietary Fiber	1.36g	13%
Protein	1.34g	7%
Vitamin C	2.1mg	9%
Iron	0.4mg	5%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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