Directions:
- Preheat oven to 400.
- Slice the challah bread very thickly.
- Let dry out for 2 hours.
- Mix eggs, cream, oj and zest very well.
- Dip both sides of slice of bread in egg mix- get them very wet.
- Layer the bread in pan slightly overlapping.
- Pour the rest of the egg mixture over the bread.
- Cover with foil - let sit at least 1 hour - can sit overnight.
- Bake 45 minutes to 1 hour - depending on how crispy you want the top.
- For the sauce.
- In sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.13 Kcal (2086 kJ) | ||
| Calories from fat | 252.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 276.2mg | 92% | |
| Sodium | 100.55mg | 4% | |
| Potassium | 306.45mg | 7% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 55.35g | 221% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 43% | |
|---|---|---|---|
| Cholesterol | 139.26mg | 92% | |
| Sodium | 50.7mg | 4% | |
| Potassium | 154.51mg | 7% | |
| Total Carbs | 28.53g | 19% | |
| Sugars | 27.9g | 221% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.08g | 16% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 71.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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