Stuffed Brioche French Toast Recipe

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Ingredients:

Serving

12 slices brioche bread, each about 3/4 inch thick
6 oz cream cheese, softened
6 tbsp peach jam
8 large eggs
1 cup whole milk
1 cup half-and-half
2 tbsp granulated sugar
1 tbsp pure vanilla extract
1 finely grated orange , zest of
1/4 tsp kosher salt
4 large ripe freestone peaches, quartered
canola cooking spray

Directions:

Arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer. Spread each slice with 1 ounce of cream cheese, leaving a one–half–inch border at the edges. Spread each of the other six slices with a heaping tablespoon of jam, and then invert them onto the halves with the cream cheese, making sandwiches.
In a large bowl whisk the eggs, milk, half–and–half, sugar, vanilla, orange zest, and salt. Pour the mixture over the sandwiches, and let stand at room temperature for 20 minutes, turning the sandwiches once.
Lightly spray the peaches with oil.
Prepare the grill for direct and indirect cooking over medium–low heat (about 350°F).
Brush the cooking grates clean. Tip one sandwich on its side so that any extra liquid runs off. Spray both sides with oil and then place on the grill. Repeat with the remaining sandwiches. Grill over direct medium–low heat, with the lid closed as much as possible until browned on both sides, 6 to 8 minutes, turning once. Move the sandwiches onto a piece of foil placed over indirect medium–low heat, close the lid, and continue cooking until the sandwiches are firm in the centre, about 5 minutes. At the same time, grill the peaches over direct medium–low heat until the flesh is marked and the peaches are warm, 5 to 10 minutes, turning once or twice. Remove from the grill and cut the peach quarters in half lengthwise.
Serve the sandwiches hot with the peaches on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.55 Kcal (1526 kJ)
Calories from fat	190.31 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	294.93mg	98%
Sodium	309.21mg	13%
Potassium	286.86mg	6%
Total Carbs	31.93g	11%
Sugars	14.51g	58%
Dietary Fiber	1.37g	5%
Protein	13.17g	26%
Vitamin C	14.7mg	24%
Iron	1.3mg	7%
Calcium	166.1mg	17%

Amount Per 100 g
Calories	127.3 Kcal (533 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	33%
Cholesterol	102.99mg	98%
Sodium	107.98mg	13%
Potassium	100.17mg	6%
Total Carbs	11.15g	11%
Sugars	5.07g	58%
Dietary Fiber	0.48g	5%
Protein	4.6g	26%
Vitamin C	5.1mg	24%
Iron	0.5mg	7%
Calcium	58mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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