Directions:
- Heat oven to 350°F Grease bottom and sides of 9-inch springform pan. Prepare brownies as directed on package, using oil, water and eggs. Stir in chocolate chips. Spread batter in greased pan.
- Bake at 350F for 45-50 minutes or until center is almost set, Cool 1 hour or until completely cooled.
- In large bowl, beat whipping cream until stiff peaks form. In large bowl, combine cream cheese and powdered sugar; beat until smooth. Stir in melted vanilla chips. Fold in 1/3 of the whipped cream; fold in remaining whipped cream. Reserve 1 cup mixture for piped edge; spread remaining mixture over brownie. Using decorating bag fitted with star tip (1/4 - 3/8 inch opening) pipe decorative border around edge of brownie making sure border doesn't touch side of pan. Cover; refrigerate at least 2 hours.
- Meanwhile, in food processor with metal blade or blender container, process raspberries with syrup until smooth. Strain to remove seeds. In small saucepan, combine 3 tablespoons sugar and cornstarch; stir in raspberry purée. Cool and stir over medium heat until mixture boils and thickens. Cool to room temperature,.
- About 1 hour before serving, arrange fresh raspberries over filling. Refrigerate until serving time. With sharp knife, loosen dessert from sides of pan; remove sides of pan. Cut into wedges. Serve with raspberry sauce. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.4 Kcal (1224 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 15% | |
| Sodium | 149.35mg | 6% | |
| Potassium | 199.1mg | 4% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.04 Kcal (1545 kJ) | ||
| Calories from fat | 243.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 33% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 15% | |
| Sodium | 188.49mg | 6% | |
| Potassium | 251.28mg | 4% | |
| Total Carbs | 30.23g | 8% | |
| Sugars | 9.45g | 30% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 3.79g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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