Baked Raspberry French Toast Recipe

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Ingredients:

Serving

4 slices italian bread , day old cut into 1/2 inch cubes
1/2 cup raspberries
2 oz cream cheese, cut into 1/2 inch cubes
3 eggs
1 cup milk
1 tbsp maple syrup
2 tbsp raspberry preserves, seedless
1 cup maple syrup
2 sprigs mint, for garnish

Directions:

The night before: Grease two 8 ounce ramekins.
Line with half the bread cubes.
Cover with raspberries and cream cheese.
Top with remaining bread cubes.
Beat together eggs, milk and the 1 Tablespoon maple syrup.
Pour egg mixture over bread mixture.
Cover and place in fridge overnight.
In the morning bake at 350 for 25-30 minutes. Until toothpick inserted in center comes out clean.
While ramekins are baking, mix together the raspberry preserves and remaining maple syrup. Heat over low heat until preserves are melted. You may want to adjust these quantities depending on how much raspberry flavor you want in the syrup.
Remove french toast from ramekins.
Drizzle syrup over french toast.
Garnish with a sprig of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.35 Kcal (617 kJ)
Calories from fat	28.42 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	46.53mg	16%
Sodium	104.06mg	4%
Potassium	131.47mg	3%
Total Carbs	27.12g	9%
Sugars	20.45g	82%
Dietary Fiber	0.66g	3%
Protein	3.28g	7%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	180.46 Kcal (756 kJ)
Calories from fat	34.81 Kcal
		% Daily Value*
Total Fat	3.87g	5%
Cholesterol	56.98mg	16%
Sodium	127.45mg	4%
Potassium	161.02mg	3%
Total Carbs	33.21g	9%
Sugars	25.05g	82%
Dietary Fiber	0.81g	3%
Protein	4.01g	7%
Vitamin C	1.6mg	2%
Iron	0.7mg	3%
Calcium	89.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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