French Toast Baked in Honey-Pecan Sauce Recipe

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Ingredients:

Serving

4 large eggs, beaten
3/4 cup half-and-half
1/2 tbsp brown sugar
1 tsp vanilla extract
4 slices day-old french bread (1/2 inch thick slices)
1/4 cup unsalted butter , cut into pieces (1/2 stick)
1/4 cup brown sugar
1/4 cup honey
1/4 cup maple syrup
1/4 cup chopped pecans

Directions:

Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
Serve immediately with ice cold milk or piping hot coffee.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2025.28 Kcal (8479 kJ)
Calories from fat	591.83 Kcal
		% Daily Value*
Total Fat	65.76g	101%
Cholesterol	466.58mg	156%
Sodium	2341.61mg	98%
Potassium	536.57mg	11%
Total Carbs	299.48g	100%
Sugars	91.98g	368%
Dietary Fiber	2.66g	11%
Protein	62.96g	126%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	247.1mg	25%

Amount Per 100 g
Calories	240.4 Kcal (1007 kJ)
Calories from fat	70.25 Kcal
		% Daily Value*
Total Fat	7.81g	101%
Cholesterol	55.38mg	156%
Sodium	277.95mg	98%
Potassium	63.69mg	11%
Total Carbs	35.55g	100%
Sugars	10.92g	368%
Dietary Fiber	0.32g	11%
Protein	7.47g	126%
Vitamin C	0.2mg	3%
Iron	0.4mg	18%
Calcium	29.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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