Directions:
- In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside.
- Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture. In another bowl, beat eggs, cream, nutmeg and remaining vanilla. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
- Cook on a lightly greased griddle until lightly browned on both sides. Place on an ungreased baking sheet; bake at 325° for 15-20 minutes or until a knife inserted near the middle comes out clean.
- Meanwhile, combine preserves and orange juice in a small saucepan; heat through. Drizzle over hot French toast. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.22 Kcal (1378 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 35% | |
| Sodium | 339.53mg | 14% | |
| Potassium | 192.57mg | 4% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.35 Kcal (1103 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 23% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 35% | |
| Sodium | 271.59mg | 14% | |
| Potassium | 154.04mg | 4% | |
| Total Carbs | 30.5g | 13% | |
| Sugars | 4.88g | 24% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 9.77g | 24% | |
| Vitamin C | 6.4mg | 13% | |
| Iron | 2.4mg | 16% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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