Directions:
- Mix all ingredients together until they are well blended. Store in a large airtight.
- Container or jar.
- Tag Instructions:.
- To make Chocolate Pudding:.
- Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat - cool. May be placed in individual serving bowls then cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.25 Kcal (3137 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 445.74mg | 19% | |
| Potassium | 709.35mg | 15% | |
| Total Carbs | 184.13g | 61% | |
| Sugars | 103.82g | 415% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 10.23g | 20% | |
| Iron | 5mg | 28% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 8% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 147.15mg | 19% | |
| Potassium | 234.17mg | 15% | |
| Total Carbs | 60.78g | 61% | |
| Sugars | 34.27g | 415% | |
| Dietary Fiber | 4.11g | 50% | |
| Protein | 3.38g | 20% | |
| Iron | 1.7mg | 28% | |
| Calcium | 57.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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