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Blueberry Bread Pudding Recipe

Blueberry Bread Pudding Recipe

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Ingredients

Count

Nutrition

2097

Calories

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Ingredients:

Serving

1 (16-oz) french bread loaf, cubed
1 (8-oz) package cream cheese , cut into pieces
3 cups fresh blueberries, divided
6 large eggs
4 cups milk
1/2 cup sugar
1/4 cup butter or margarine, melted
1/4 cup maple syrup
1 (10-oz) jar blueberry preserves
garnishes: fresh mint leaves , edible pansies

Directions:

Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes.
Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.
Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2097.07 Kcal (8780 kJ)
Calories from fat	775.56 Kcal
		% Daily Value*
Total Fat	86.17g	133%
Cholesterol	1288.8mg	430%
Sodium	1095.37mg	46%
Potassium	2541.86mg	54%
Total Carbs	267.08g	89%
Sugars	213.24g	853%
Dietary Fiber	9.45g	38%
Protein	78.51g	157%
Vitamin C	44.4mg	74%
Vitamin A	0.6mg	19%
Iron	7.1mg	40%
Calcium	1525mg	153%

Amount Per 100 g
Calories	104.62 Kcal (438 kJ)
Calories from fat	38.69 Kcal
		% Daily Value*
Total Fat	4.3g	133%
Cholesterol	64.29mg	430%
Sodium	54.64mg	46%
Potassium	126.8mg	54%
Total Carbs	13.32g	89%
Sugars	10.64g	853%
Dietary Fiber	0.47g	38%
Protein	3.92g	157%
Vitamin C	2.2mg	74%
Iron	0.4mg	40%
Calcium	76.1mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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