Directions:
- Cut livers and bacon slices in half.
- Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
- Secure with wooden pick.
- Arrange on broiler pan.
- Combine soy sauce, brown sugar and mustard in small bowl.
- Brush over bacon rolls.
- Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 177.32mg | 59% | |
| Sodium | 722.56mg | 30% | |
| Potassium | 68.8mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 9% | |
|---|---|---|---|
| Cholesterol | 299.62mg | 59% | |
| Sodium | 1220.91mg | 30% | |
| Potassium | 116.25mg | 1% | |
| Total Carbs | 7.22g | 1% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.88g | 14% | |
| Vitamin C | 8.1mg | 8% | |
| Iron | 7.3mg | 24% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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