Directions:
- Preheat the oven to 325°.
- Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
- Place the ham flat-side down in a shallow roasting pan.
- Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
- Bake for 1 hour.
- Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
- Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135°.
- Increase oven temperature to 425°.
- Apply the remaining glaze, pressing it into the ham with the back of the spoon.
- Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140°.
- Place on a carving board or platter; remove the skewers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 6.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 300.23mg | 13% | |
| Potassium | 58.91mg | 1% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.23 Kcal (692 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 1% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 2% | |
| Sodium | 669.6mg | 13% | |
| Potassium | 131.37mg | 1% | |
| Total Carbs | 26.86g | 4% | |
| Sugars | 20.28g | 36% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.77g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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