Directions:
- Blend everything except the milk in a food processor. Pour into bowl and add the milk. Bake in ramekins in bain marie for 1-1 1/2 hour at 300F convection until set as a loaf. Serve warm. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 533.22mg | 178% | |
| Sodium | 949.2mg | 40% | |
| Potassium | 340.88mg | 7% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 11mg | 61% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 29% | |
|---|---|---|---|
| Cholesterol | 220.65mg | 178% | |
| Sodium | 392.79mg | 40% | |
| Potassium | 141.06mg | 7% | |
| Total Carbs | 7.16g | 6% | |
| Sugars | 2.49g | 24% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 9.14g | 44% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 4.5mg | 61% | |
| Calcium | 45.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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