Directions:
- Combine soy sauce, pineapple juice, salad oil, brown sugar, dry mustard, ginger, garlic salt and pepper. Pour over chicken. Marinate, refrigerated, for 24 hours. Grill over coals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.92 Kcal (1319 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 2058.53mg | 86% | |
| Potassium | 631.44mg | 13% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 42.18g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.72 Kcal (531 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 23% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 39% | |
| Sodium | 828.35mg | 86% | |
| Potassium | 254.09mg | 13% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.97g | 84% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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