Directions:
- Cut bacon slices in half crosswise.
- Wrap 1/2 slice bacon around a piece of chicken liver and water chestnut slice.
- Secure with wooden pick. (Reserve any remaining water chestnut slices for another use).
- Arrange on broiler pan.
- Combine soy sauce, brown sugar and mustard in small bowl. Brush over bacon rolls.
- Broil, 6 from heat, 15-20 minutes or until bacon is crisp and chicken livers are done, turning and brushing with soy sauce mixture occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.4 Kcal (374 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 22% | |
| Sodium | 318.54mg | 13% | |
| Potassium | 49.17mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.13 Kcal (1152 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 11% | |
|---|---|---|---|
| Cholesterol | 198.96mg | 22% | |
| Sodium | 980.3mg | 13% | |
| Potassium | 151.31mg | 1% | |
| Total Carbs | 4.43g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 12.36g | 8% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 4.1mg | 7% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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