Directions:
- Bake the pastry according to package directions.
- Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
- Add the onion to the skillet and saute until softened.
- Add the mushrooms and saute for 1 to 2 minutes.
- Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
- Remove the lids from the pastry shells and spoon the filling into the shells.
- Sprinkle with the cheese.
- Replace the lids and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 306.44mg | 102% | |
| Sodium | 459.65mg | 19% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 7.1mg | 40% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.61 Kcal (698 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 24% | |
|---|---|---|---|
| Cholesterol | 220.59mg | 102% | |
| Sodium | 330.88mg | 19% | |
| Potassium | 105.58mg | 3% | |
| Total Carbs | 7.7g | 4% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 7.94g | 22% | |
| Vitamin C | 7.8mg | 18% | |
| Iron | 5.1mg | 40% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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