Directions:
- Heat a large skillet over medium heat.
- Spread softened butter evenly over both sides of each bread slice.
- Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
- Remove chicken liver mixture from the skillet.
- Top each bread triangle with a portion of the chicken liver mixture.
- Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
- Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 126.08mg | 42% | |
| Sodium | 297.25mg | 12% | |
| Potassium | 47.14mg | 1% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 15% | |
|---|---|---|---|
| Cholesterol | 220.5mg | 42% | |
| Sodium | 519.85mg | 12% | |
| Potassium | 82.44mg | 1% | |
| Total Carbs | 16.05g | 3% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 9.27g | 11% | |
| Vitamin C | 5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 18% | |
| Calcium | 176.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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