Directions:
- Drain pineapple, reserving 2 tablespoons juice; set aside pineapple and reserved juice. Save remaining juice for another use. Place ham in a baking dish. Bake at 350° for 30 minutes.
- In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score ham; place pineapple slices and cherries over ham; spoon glaze over top.
- Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 10% | |
| Sodium | 624.63mg | 26% | |
| Potassium | 24.9mg | 1% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 6% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 10% | |
| Sodium | 816.84mg | 26% | |
| Potassium | 32.57mg | 1% | |
| Total Carbs | 19.3g | 5% | |
| Sugars | 18.97g | 58% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.29g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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