Hawaiian Wrapped Chicken Livers |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled. Ingredients:
1 lb chicken liver |
12 slices smoky bacon |
1 (12 ounce) can pineapple chunks, drained |
1/3 cup soy sauce |
2 tablespoons packed brown sugar |
1 tablespoon dijon-style mustard |
Directions:
1. Cut livers and bacon slices in half.
2. Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
3. Secure with wooden pick.
4. Arrange on broiler pan.
5. Combine soy sauce, brown sugar and mustard in small bowl.
6. Brush over bacon rolls.
7. Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.
|
|