Directions:
- Preheat oven to Broil/Grill.
- Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
- Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 111.05mg | 5% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 1.82g | 4% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 410.97 Kcal (1721 kJ) | ||
| Calories from fat | 354.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 9% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 3% | |
| Sodium | 781.73mg | 5% | |
| Potassium | 195.14mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Protein | 12.81g | 4% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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