Directions:
- Combine pineapple juice, vinegar, ginger, soy sauce, and brown sugar in a small saucepan and bring to a boil.
- Reduce heat to low and simmer for about 30 minutes until volume is reduced by half.
- Whisk in 1 T of mustard, then remove from heat and add lime juice and white pepper.
- Allow to cool while you make the patties.
- Puree the chipotle pepper in a blender or food processor until smooth.
- Grind the salmon in a food processor until it's about the consistancy of ground beef.
- Combine salmon, 1 t chipotle puree, 1 T mustard, honey, oil, and green onions in a large bowl, and season with salt and pepper.
- Refrigerate for about 30 minutes until firm, then shape into 4 patties.
- (The cold with help them hold their shape while grilling.) Barbecue for about 3 minutes on each side, brushing often with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.57 Kcal (1635 kJ) | ||
| Calories from fat | 186.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 532.71mg | 22% | |
| Potassium | 143.99mg | 3% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 40.1mg | 223% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.3 Kcal (700 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 32% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 23% | |
| Sodium | 228.19mg | 22% | |
| Potassium | 61.68mg | 3% | |
| Total Carbs | 9.32g | 7% | |
| Sugars | 8.17g | 76% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 10g | 47% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 17.2mg | 223% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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