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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
3 cups frozen shredded hash browns, thawed |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup shredded monterey jack pepper cheese |
1 cup shredded swiss cheese |
1 cup diced ham |
2 eggs, beaten |
1/2 cup whipping cream |
seasoning salt |
pepper |
Directions:
1. Get out the excess moisture by pressing the hash browns between paper towels.
2. Grease a 9-inch pie plate.
3. Press hash browns onto the bottom and up the sides of the pie plate.
4. Drizzle hash browns with melted butter.
5. Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
6. Mix together the cheeses and ham; pour onto crust and spread evenly.
7. In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
8. In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
9. Let stand 10 minutes before cutting and serving.
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