Directions:
- In a small mixing bowl, cream butter and cream cheese.
- Add flour; beat until well blended.
- Shape into 24 balls; cover and refrigerate for 1 hour.
- Press balls onto the bottom and up the sides of greased miniature muffin cups.
- Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
- In a bowl, beat eggs, cream, salt and pepper.
- Spoon into shells.
- Bake at 350° for 30-35 minutes or until golden brown.
- Let stand for 5 minutes before serving.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.01 Kcal (1344 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 37% | |
| Sodium | 263.01mg | 11% | |
| Potassium | 91.06mg | 2% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 367.79 Kcal (1540 kJ) | ||
| Calories from fat | 259.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 39% | |
|---|---|---|---|
| Cholesterol | 125.99mg | 37% | |
| Sodium | 301.34mg | 11% | |
| Potassium | 104.33mg | 2% | |
| Total Carbs | 15.1g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 12.27g | 21% | |
| Vitamin C | 15.7mg | 23% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 279.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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