Directions:
- DIRECTIONS:
- You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).
- In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.84 Kcal (1473 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 219.42mg | 73% | |
| Sodium | 946.78mg | 39% | |
| Potassium | 562.59mg | 12% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.72 Kcal (585 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 33% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 73% | |
| Sodium | 375.98mg | 39% | |
| Potassium | 223.41mg | 12% | |
| Total Carbs | 7.31g | 6% | |
| Sugars | 1.27g | 13% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.61g | 43% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.9mg | 13% | |
| Calcium | 85.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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