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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
32 ounce(s) hash browns thawed |
1 1/2 pound(s) ham |
1 1/2 cup(s) shredded cheddar cheese |
1/4 teaspoon(s) salt |
12 eggs |
3 cup(s) milk |
1 1/2 dash(es) paprika |
Directions:
1. DIRECTIONS:
2. You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).
3. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.
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