Directions:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
- Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 193.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 224.18mg | 75% | |
| Sodium | 1551.64mg | 65% | |
| Potassium | 393.79mg | 8% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 25.52g | 51% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 33% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 75% | |
| Sodium | 915.96mg | 65% | |
| Potassium | 232.46mg | 8% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.07g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 77mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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